Angela Hay joins the Membership Department
 Angela
has been an incredible asset to the Convention Sales department since
joining the team in 2005. Angela is known for her amazing ability to be
customer focused, stay organized and remain cool under pressure all while
primarily supporting the Directors of Sales. With over four (4) years
of customer service and administrative experience in diverse industries,
Angela will be a valuable addition the membership team.
 Denver
Restaurant Week:
Start Your Reservations!
Denver Restaurant Week is Online. Taste the best that Denver has to offer
during the Fourth Annual Denver Restaurant Week, running from Saturday,
February 23 through Friday, February 29. A record 175 restaurants throughout
the metro area are offering multi-course dinners for the low "Mile
High" price of just $52.80 for two, or $26.40 for one. This is the
perfect opportunity to try a new restaurant or visit an old favorite.
From Highlands to LoDo, from Boulder to Sedalia, Denver's top 175 restaurants
are offering fantastic specials. More than 30 of the restaurants include
a glass or bottle of wine in the price. To see all 175 sample menus and
to make reservations, visit www.denver.org.
A deal this good can only last one week, so make your reservations soon!
Save the Dates
 Thursday,
March 6th
Black Hawk/Central City Kick-off Event
Want To Make Some History? Join Black Hawk/Central City Visitors &
Convention Bureau for their secret kick off event, on March 6th from 11
a.m. to 12:30 p.m. at the Clock Tower on 16th Street Mall. Enjoy the company
of the Infamous Sportin’ House Girls, along with food, drinks, music
and an amazing announcement.
Please RSVP with Joanne Lah at 303-282-8800.
Monday, June 16th
22nd Annual Chairman's Cup and Membership Open Golf Tournament
Enjoy a day full of networking, great food, incredible prizes, outstanding
giveaways, and much more while golfing one of Colorado’s most stunning
courses.
Your participation supports the Denver Metro Convention & Visitors
Bureau Foundation. Established in 1996, the Foundation continues to provide
scholarship support to students pursuing careers in the hospitality and
tourism industry.
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